Introduction
Best Golden Baked Chicken Recipe – If you’ve ever dined at Golden Corral, you know their baked chicken is a fan favorite—crispy on the outside and tender on the inside. Now, you can easily recreate this Golden Corral baked chicken recipe at home. With just a few simple ingredients and techniques, you can enjoy a homemade version that rivals the restaurant’s famous dish.
This copycat Golden Corral baked chicken is perfect for a cozy family dinner or a special occasion. The key to achieving that perfect crispy golden skin and juicy, flavorful meat lies in the seasoning blend and baking technique. Whether you’re a long-time fan of Golden Corral’s buffet-style chicken or just looking for a delicious baked chicken recipe, this guide will help you make it right in your kitchen.
In this Homemade baked chicken recipe, we’ll guide you through the steps of creating this classic dish at home, including tips to achieve that crispy skin and juicy interior. With a few simple ingredients and some basic techniques, you can enjoy the flavors of Golden Corral right in your own kitchen. “Learn more about different ways to marinate chicken https://www.allrecipes.com/recipes/
Ingredients for the Best Golden Corral Baked Chicken Recipe
Before we begin, gather these ingredients to recreate the delicious Golden baked chicken recipe:
Essential Ingredients for Golden Corral-Style Baked Chicken:
- 8 pieces of chicken (leg quarters, thighs, or breasts, depending on preference)
- 2 tablespoons olive oil (or melted butter)
- 1 cup all-purpose flour (for coating)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried rosemary (optional)
For the Marinade Golden Corral Chicken :
- 1 cup buttermilk (or regular milk with a tablespoon of vinegar)
- 1 tablespoon Dijon mustard (for a tangy kick)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Step-by-Step Guide for Golden Corral Baked Chicken Perfection
The secret to juicy, flavorful baked chicken lies in both the marinade and the coating. Marinating helps tenderize the meat, while the coating creates a crispy, flavorful outer layer. Here’s how to do it:
Step 1: Marinate Chicken for a Crispy Golden Corral Chicken
Start by preparing the marinade to ensure the chicken is flavorful and tender:
- Mix the Marinade: In a bowl, whisk together the buttermilk, Dijon mustard, garlic powder, and paprika. The buttermilk will help tenderize the chicken and infuse it with flavor.
- Marinate the Chicken: Place the chicken pieces into a large resealable bag or bowl and pour the marinade over the chicken. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight. The longer it marinates, the more flavor it will absorb. “Improve your baking techniques with expert tips”Link:https://www.seriouseats.com/
Step 2: Coat the Chicken for a Crispy Golden Corral Chicken
Once the chicken has marinated, it’s time to coat it with the seasoned flour mixture:
- Mix the Flour and Spices: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, pepper, and any other spices you’re using (like thyme or rosemary). Mix thoroughly to ensure the seasonings are evenly distributed.
- Coat the Chicken: Remove each piece of chicken from the marinade, letting the excess liquid drip off. Dredge the chicken in the seasoned flour mixture, ensuring that each piece is coated evenly.
Step-by-Step Guide for Golden Corral Baked Chicken Perfection
Now that your chicken is marinated and coated, it’s time to bake it. The goal is to achieve crispy skin while keeping the meat juicy and tender.
Step 3: Prepare the Oven and Baking Sheet
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the chicken evenly.
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to catch any drippings. You can also place a wire rack on top of the baking sheet to elevate the chicken and allow heat to circulate evenly, ensuring a crispy coating all around.
Step 4: Bake the Golden Corral Baked Chicken
- Place the Chicken on the Baking Sheet: Arrange the coated chicken pieces on the prepared baking sheet. Make sure the chicken isn’t crowded so that it can cook evenly.
- Bake the Chicken: Bake the chicken for 40-50 minutes, or until the internal temperature reaches 165°F (74°C). To get that crispy golden skin, you can increase the heat to 425°F (220°C) for the last 10 minutes of cooking.
- Optional Step for Extra Crispiness: If you want to get an extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking. Just keep a close eye on it to prevent burning.
Serving Suggestions for the Golden Corral Baked Chicken Recipe
Golden Corral’s baked chicken pairs beautifully with a variety of sides. To complete the meal, consider these classic side dish options:
Mashed Potatoes
A creamy mashed potato dish is a perfect side to complement the baked chicken. You can even drizzle a little of the chicken’s juices or gravy over the potatoes for extra flavor.
Roasted Vegetables
Roasted vegetables like carrots, broccoli, or green beans provide a healthy balance to the rich flavors of the chicken. Toss them in olive oil and seasonings before roasting to enhance their flavor.
Coleslaw
A refreshing, crunchy coleslaw is a great way to balance out the richness of the baked chicken. It adds texture and a hint of sweetness.
Cornbread
If you want to add a Southern touch, serve your baked chicken with a slice of warm, buttery cornbread. It’s the ultimate comfort food combination.
Serve Your Golden Corral-Style Baked Chicken with These Perfect Side
Getting the chicken just right can sometimes be tricky, but these tips will help ensure your baked chicken turns out perfect every time.
Marinate the Golden Corral Chicken for Extra Flavor
Letting the chicken marinate in the buttermilk mixture for several hours (or overnight) is key to infusing the meat with flavor. You can even add extra spices to the marinade for a more robust flavor profile.
Use a Meat Thermometer for the Golden Corral Chicken
To avoid overcooking, use a meat thermometer to ensure the chicken is fully cooked. The chicken is done when it reaches an internal temperature of 165°F (74°C). This will guarantee it’s safe to eat while remaining juicy. Explore essential baking techniques for perfect chicken https://www.bhg.com/recipes/baking/
Baste for Juiciness
During baking, you can baste the chicken every 15-20 minutes with its own juices or a little melted butter. This will help keep the chicken moist and add richness to the flavor.
Let the Chicken Rest
Once the chicken is out of the oven, let it rest for about 5-10 minutes before serving. This helps the juices redistribute, making the chicken even more flavorful and juicy. Check out the nutritional benefits of chicken https://www.healthline.com/nutrition/chicken
Frequently Asked Questions
How long do I bake the chicken?
Bake the chicken for 40-50 minutes at 375°F (190°C), or until the internal temperature reaches 165°F (74°C).
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but it may not get as crispy. To compensate, you can coat the chicken in a little extra oil or butter to help it crisp up.
Can I use other cuts of chicken?
Yes, you can use different cuts like chicken breasts or wings. Adjust the cooking time depending on the cut, with boneless pieces requiring less time to bake.
How do I store leftover baked chicken?
Store leftover baked chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the chicken for up to 3 months.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time and refrigerate it for several hours or overnight. You can even coat the chicken and store it in the fridge before baking.
How do I reheat leftover baked chicken?
Reheat the chicken in the oven at 350°F (175°C) for 10–15 minutes until heated through. You can also microwave it, but for a crispier texture, reheating in the oven or on the stovetop works best.
Conclusion
Golden Corral’s baked chicken is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re recreating a restaurant favorite at home or preparing a comforting meal for your family, this recipe guarantees crispy, tender chicken every time. With minimal ingredients and a straightforward process, you’ll create a dish that’s both satisfying and impressive.
Pair your Golden Corral-style baked chicken with classic sides like mashed potatoes, corn on the cob, or a fresh green salad for a complete, delicious feast. Enjoy the comfort and flavor of this timeless recipe in the coziness of your own kitchen!https://royalesrecipes.com/how-to-make-a-crispy-chicken-sandwich-perfectly-at-home/
Enjoy your Golden Corral-style baked chicken with your favorite sides for a delicious, homemade feast!