What to Serve with Chicken Pot Pie?

Introduction

What to Serve with Chicken Pot Pie? Chicken pot pie is a beloved comfort food known for its creamy filling, flaky crust, and hearty ingredients. But to elevate this dish into a complete meal, choosing the right side dishes is essential. The sides should complement the rich flavors and textures of the pie while providing balance, whether through freshness, crunch, or contrasting tastes. Whether you’re planning a family dinner, a casual gathering, or a special occasion, this guide will help you select the perfect accompaniments to make your chicken pot pie meal unforgettable. https://www.thekitchn.com/chicken-pot-pie-sides-23679668

Outline Expansion ” What to Serve with Chicken Pot Pie “

Here’s what this article will cover:

Vegetable-Based Sides: Explore healthy and vibrant options like roasted vegetables, sautéed greens, or crisp salads.
Starchy Sides: Dive into comforting sides such as mashed potatoes, garlic bread, cornbread, and rice pilaf.
Soup and Stew Pairings: Learn how lighter soups can pair beautifully with the hearty chicken pot pie.
Fresh and Light Options: Balance richness with fruit salads or refreshing cucumber and dill salads.
Condiments and Dips: Add tangy and sweet contrasts with cranberry sauce, chutneys, or pickles.
Drinks to Pair with Chicken Pot Pie: Select beverages like wine, tea, cider, or mocktails to complement the dish.
Desserts to Complement the Meal: Choose sweet treats like apple pie, chocolate mousse, or lemon sorbet to end on a high note.
Tips for a Complete Meal: Learn how to create harmony in flavors and textures while ensuring nutritional value.

Vegetable-Based Sides ” What to Serve with Chicken Pot Pie “

Pairing chicken pot pie with vegetable-based sides is an excellent way to add color, freshness, and a variety of nutrients to your meal. These options bring balance to the rich and creamy flavors of the pot pie, ensuring every bite feels satisfying yet light. Below are some vegetable-focused sides that perfectly complement this classic dish.

Roasted vegetables including carrots, Brussels sprouts, and sweet potatoes

Roasted Vegetables ” What to Serve with Chicken Pot Pie “

Roasting vegetables enhances their natural sweetness and creates a caramelized texture that pairs beautifully with chicken pot pie.

Best Choices: Root vegetables like carrots, parsnips, and sweet potatoes are ideal, as their sweetness contrasts the savory pie. Broccoli, Brussels sprouts, and zucchini also roast well for a slightly nutty flavor.
Seasoning Tips: Toss vegetables in olive oil, salt, pepper, and herbs like thyme or rosemary. For extra flavor, drizzle them with balsamic glaze or sprinkle with Parmesan before serving.
Why It Works: The roasted vegetables add depth and texture to the meal, making it more diverse and enjoyable.

Sautéed Greens ” What to Serve with Chicken Pot Pie “

Dark leafy greens like spinach, kale, or Swiss chard are quick to prepare and offer a nutrient-rich accompaniment.

Preparation: Sauté greens in olive oil or butter with garlic and a pinch of chili flakes for a touch of spice. Adding a squeeze of lemon at the end brightens the flavors.
Flavor Pairing: These greens cut through the heaviness of the pie filling, providing a fresh and slightly bitter contrast.
Pro Tip: Sprinkle toasted nuts or sesame seeds on top for added crunch.

Fresh Salads ” What to Serve with Chicken Pot Pie “

A fresh, crisp salad can bring vibrancy and contrast to the meal, making it feel lighter.

Options:
- Classic Garden Salad: A mix of lettuce, cucumbers, tomatoes, and radishes with a simple vinaigrette.
- Arugula Salad: Tossed with shaved Parmesan, walnuts, and a lemon-honey dressing for a peppery, tangy complement.
- Coleslaw: A creamy or vinegar-based slaw made with cabbage and carrots adds a crunchy element that pairs well.
Why It’s Perfect: Salads provide a refreshing counterpoint to the warm, creamy chicken pot pie.

Glazed Carrots ” What to Serve with Chicken Pot Pie “

If you’re looking for something slightly sweet to pair with the savory pie, glazed carrots are an excellent choice.

Preparation: Cook baby carrots or sliced carrots in a mixture of butter, brown sugar, and a hint of cinnamon or orange juice until tender and glossy.
Why It Works: The natural sweetness of the carrots enhances the comfort-food quality of the meal without overpowering it.

Green Beans Almondine ” What to Serve with Chicken Pot Pie “

This classic side dish combines crisp-tender green beans with toasted almonds and butter.

Preparation: Blanch green beans until bright green, then sauté them with butter and garlic. Finish with a sprinkle of toasted almond slivers and a squeeze of lemon.
Why It’s Ideal: The crunch of the almonds and the freshness of the beans provide a satisfying contrast to the soft, creamy texture of the chicken pot pie.

Starchy Sides ” What to Serve with Chicken Pot Pie “

Adding starchy sides to chicken pot pie complements its creamy filling and flaky crust while creating a truly satisfying meal. These hearty options enhance the overall dining experience with their warm, comforting flavors and textures.

Mashed Potatoes ” What to Serve with Chicken Pot Pie “

A bowl of creamy mashed potatoes garnished with parsley

Mashed potatoes are a classic, crowd-pleasing side dish that pairs perfectly with chicken pot pie.

Preparation: Use russet or Yukon gold potatoes for their creamy texture. Add butter, cream, and garlic for extra flavor. For a lighter twist, substitute part of the cream with chicken broth.
Flavor Enhancements: Sprinkle chopped chives, parsley, or a drizzle of gravy to elevate the dish.
Why It Works: The soft, velvety texture of mashed potatoes blends seamlessly with the savory pot pie filling, enhancing its richness.

Garlic Bread ” What to Serve with Chicken Pot Pie “

Garlic bread is a flavorful, crispy option that adds a delightful contrast to the pie’s soft crust.

Preparation: Use a baguette or sourdough loaf, slather slices with garlic butter, and bake until golden. Add shredded Parmesan or a sprinkle of parsley for added flavor.
Serving Tip: Serve warm to ensure the butter and garlic aroma is at its peak.
Why It’s a Great Pairing: Garlic bread is easy to prepare and offers a satisfying crunch that complements the creamy pie.

Cornbread ” What to Serve with Chicken Pot Pie “

Cornbread’s slightly sweet, crumbly texture makes it an excellent side for chicken pot pie.

Preparation: Use a cast-iron skillet for baking to achieve a crispy crust. Incorporate ingredients like jalapeños or cheddar for a savory twist.
Serving Suggestions: Serve warm with a dollop of honey butter for a sweet-savory combination.
Why It’s Ideal: Cornbread adds variety to the meal with its unique texture and sweetness.

Rice Pilaf ” What to Serve with Chicken Pot Pie “

Rice pilaf is a light yet flavorful starch option that doesn’t overwhelm the meal.

Preparation: Sauté basmati or jasmine rice with onions, garlic, and butter, then cook in chicken broth for extra depth. Add ingredients like toasted almonds, dried cranberries, or fresh parsley for texture and color.
Why It Complements the Dish: The mild flavors of the pilaf balance the richness of the chicken pot pie while adding a subtle, nutty aroma.

Herb-Roasted Potatoes ” What to Serve with Chicken Pot Pie “

For a rustic, crispy side, herb-roasted potatoes are a fantastic choice.

Preparation: Toss small potatoes or wedges in olive oil, garlic, rosemary, and thyme, then roast until golden brown.
Serving Idea: Serve them hot with a side of sour cream or aioli for dipping.
Why It Works: The crispy exterior and fluffy interior of roasted potatoes provide a satisfying contrast to the soft texture of the pie.

Buttermilk Biscuits

Flaky buttermilk biscuits are a natural companion for chicken pot pie, doubling down on the comfort-food vibes.

Preparation: Bake buttery biscuits from scratch or use a high-quality pre-made dough. Serve warm with a side of honey or jam for added indulgence.
Why It Pairs Well: The biscuits’ buttery layers mirror the flaky crust of the pie, creating a cohesive and indulgent meal.

Heading 2: Soup and Stew Pairings

Pairing chicken pot pie with a light soup or stew adds variety and depth to the meal while ensuring it doesn’t become overly heavy. Soups provide a contrasting texture and flavor that enhance the creamy richness of the pot pie without overshadowing it.

Tomato Bisque

Tomato bisque is a creamy yet tangy soup that pairs wonderfully with chicken pot pie.

Preparation: Use ripe tomatoes, heavy cream, and a touch of basil for a silky texture. To add depth, roast the tomatoes before blending.
Flavor Balance: The tanginess of the tomato cuts through the pie’s creaminess, providing a refreshing contrast.
Serving Tip: Garnish with a drizzle of olive oil or a sprinkle of Parmesan cheese for added flair.

Vegetable Soup

A light vegetable soup offers a healthy, refreshing counterpart to the hearty pot pie.

Ingredients: Combine seasonal vegetables like zucchini, carrots, celery, and peas in a light chicken or vegetable broth. Add herbs like thyme or oregano for flavor.
Why It Works: The lightness and natural sweetness of the soup complement the savory flavors of the pie.
Serving Suggestion: Serve the soup with a slice of crusty bread for dipping.

Butternut Squash Soup

Creamy butternut squash soup with a hint of sweetness is a cozy addition to the meal.

Preparation: Roast butternut squash until caramelized, then blend with broth, cream, and spices like cinnamon and nutmeg.
Flavor Combination: The natural sweetness of the squash contrasts with the savory pot pie, creating a harmonious balance.
Pro Tip: Garnish with roasted pumpkin seeds or a swirl of cream for added texture and presentation.

French Onion Soup

French onion soup, with its savory broth and cheesy topping, is a flavorful companion to chicken pot pie.

Preparation: Sauté onions until caramelized, then simmer them in beef or vegetable stock. Top with a slice of crusty bread and melted Gruyère cheese.
Why It Works: The soup’s deep, savory notes enhance the richness of the pot pie while the cheesy topping adds a decadent touch.
Serving Idea: Serve in small bowls to keep the meal balanced.

Cream of Mushroom Soup

Cream of mushroom soup offers an earthy flavor profile that complements the pie’s creamy filling.

Preparation: Use fresh mushrooms like cremini or shiitake, sautéed with garlic and onions, then simmered in cream and broth.
Flavor Enhancement: The umami of the mushrooms amplifies the pie’s savory notes, creating a cohesive dining experience.
Serving Tip: Add a sprinkle of fresh parsley or chives for color and freshness.

Light Chicken Noodle Soup

If you want to stick to familiar comfort foods, a light chicken noodle soup is an excellent choice.

Ingredients: Combine shredded chicken, egg noodles, carrots, celery, and a flavorful broth.
Why It’s Perfect: The soup mirrors the chicken filling of the pot pie without being redundant, thanks to its lighter consistency.
Serving Suggestion: Keep the portion small to avoid overshadowing the pot pie.

Fresh and Light Options

Balancing the rich, creamy flavors of chicken pot pie with fresh and light sides creates a harmonious dining experience. These options cleanse the palate, add vibrant colors to your table, and ensure the meal feels well-rounded.

Fruit Salad

A refreshing fruit salad is an easy, crowd-pleasing side that pairs beautifully with chicken pot pie.

Best Fruits: Use a mix of seasonal fruits like berries, oranges, apples, and grapes for a combination of sweetness and tartness.
Dressing Idea: Toss the fruits with a light honey-lemon dressing or a splash of orange juice to enhance their natural flavors.
Why It Works: The juicy, tangy fruits cleanse the palate between bites, making the rich pot pie less overwhelming.
Pro Tip: Add a sprinkle of fresh mint leaves for an extra layer of freshness.

Cucumber and Dill Salad

This cool and crisp salad is a fantastic counterbalance to the warm and hearty pot pie.

Ingredients: Combine thinly sliced cucumbers, red onions, and fresh dill. Dress with a mixture of Greek yogurt, lemon juice, and a pinch of salt and pepper.
Flavor Contrast: The tangy yogurt and refreshing cucumbers provide a sharp contrast to the creamy filling of the pie.
Serving Suggestion: Serve chilled for maximum freshness.

Simple Arugula Salad

Arugula’s peppery bite makes it an excellent light side for chicken pot pie.

Preparation: Toss fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a lemon-olive oil dressing.
Enhancements: Add roasted pine nuts or walnuts for texture.
Why It Complements the Dish: The bright, zesty flavors cut through the richness of the pie, offering a refreshing complement.

Caprese Salad

For a touch of Mediterranean flair, a classic Caprese salad adds a burst of freshness.

Ingredients: Layer slices of fresh mozzarella, ripe tomatoes, and basil leaves. Drizzle with balsamic glaze and olive oil, then sprinkle with salt and pepper.
Why It Works: The acidity of the balsamic and the creamy mozzarella offer a delightful contrast to the pot pie.
Serving Tip: Use heirloom tomatoes for a colorful and flavorful twist.

Coleslaw

Coleslaw is a crunchy, tangy side dish that pairs well with chicken pot pie’s creamy texture.

Preparation: Combine shredded cabbage, carrots, and green onions. Dress with a vinegar-based or creamy dressing, depending on your preference.
Flavor Pairing: The crunch and acidity of coleslaw balance the softness and richness of the pot pie.
Pro Tip: Add a touch of honey or Dijon mustard to the dressing for a nuanced flavor.

Light Mixed Greens with Vinaigrette

A simple mixed greens salad can bring lightness and vibrancy to the table.

Preparation: Use a mix of greens like spinach, romaine, and butter lettuce. Add thinly sliced radishes, cucumbers, and a handful of pomegranate seeds.
Dressing: Whisk together olive oil, apple cider vinegar, honey, and Dijon mustard for a light vinaigrette.
Why It Works: The crisp greens and tangy vinaigrette refresh the palate and add balance to the meal.
Pro Tip: Incorporate crumbled goat cheese or feta for a touch of creaminess.

Heading 2: Condiments and Dips

Condiments and dips can enhance the flavor of chicken pot pie, offering tangy, sweet, or savory contrasts that elevate the meal. These additions are simple yet impactful, adding depth and variety to the dining experience.

Cranberry Sauce

Cranberry sauce isn’t just for turkey—it pairs beautifully with chicken pot pie.

Preparation: Simmer fresh or frozen cranberries with sugar, orange juice, and a hint of cinnamon until they form a thick sauce.
Flavor Profile: The sweet-tart flavors of cranberry sauce provide a delightful contrast to the creamy pie filling.
Why It Works: Its bright acidity cuts through the richness of the dish, refreshing the palate.

Pickles or Pickled Vegetables

Pickles bring a tangy crunch that complements the soft texture of chicken pot pie.

Options: Use dill pickles, pickled onions, or pickled carrots for variety. If you prefer a spicy kick, consider pickled jalapeños.
Serving Tip: Serve pickles on the side or finely dice them as a topping for added texture.
Why It Works: The vinegar tang of pickled vegetables contrasts with the pie’s savory filling, adding brightness to the meal.

Apple Chutney

Apple chutney is a sweet and savory condiment that pairs wonderfully with chicken pot pie.

Preparation: Simmer diced apples with onions, vinegar, sugar, and spices like cinnamon and cloves until thickened.
Flavor Contrast: The chutney’s sweet and tangy notes enhance the flavors of the pie, creating a balanced bite.
Serving Suggestion: Spoon the chutney onto the side of the plate for diners to add as desired.

Herb-Infused Butter

For a simple yet luxurious touch, serve herb-infused butter alongside chicken pot pie.

Preparation: Mix softened butter with finely chopped herbs like parsley, thyme, and chives. Add a pinch of garlic powder and a squeeze of lemon juice for extra flavor.
Why It Works: This rich and fragrant butter can be spread on bread or biscuits served with the meal, enhancing the overall flavor.
Pro Tip: Serve it in small ramekins for an elegant presentation.

Mustard Cream Sauce

A light mustard cream sauce adds tangy sophistication to the meal.

Preparation: Whisk Dijon mustard into heavy cream, add a splash of white wine, and season with salt, pepper, and a pinch of paprika. Simmer until thickened.
Why It’s Perfect: The tangy, creamy sauce enhances the pie’s flavors without overpowering them.
Serving Suggestion: Drizzle the sauce over the pot pie or serve it on the side for dipping.

Honey Dijon Dressing

This sweet and tangy dressing can double as a dip or a salad accompaniment.

Ingredients: Combine honey, Dijon mustard, olive oil, and a splash of lemon juice. Whisk until smooth.
Why It Works: The sweet and tangy profile complements the savory filling and buttery crust of the chicken pot pie.
Pro Tip: Use it as a drizzle over greens served with the meal for a cohesive flavor.

Drinks to Pair with Chicken Pot Pie

The right beverage can enhance the flavors of chicken pot pie, balancing its richness and elevating the dining experience. From wines to non-alcoholic options, here are drink pairings that complement this classic comfort dish.

White Wine

A crisp white wine is a classic pairing that cuts through the creamy filling of chicken pot pie.

Best Choices:
- Chardonnay: A lightly oaked Chardonnay complements the buttery crust and creamy filling.
- Sauvignon Blanc: Its acidity and citrus notes refresh the palate, balancing the richness of the pie.
Serving Tip: Serve chilled, around 50°F (10°C), to preserve its bright flavors.
Why It Works: The wine’s acidity enhances the savory and herbaceous notes in the pie.

Hard Cider

Hard cider offers a crisp, slightly sweet flavor profile that pairs wonderfully with the savory elements of chicken pot pie.

Types to Consider:
- Dry Cider: Its tartness balances the richness of the dish.
- Spiced Cider: Infused with warm spices like cinnamon and cloves, it complements the cozy feel of the meal.
Why It Works: The effervescence and sweetness cleanse the palate, making each bite feel fresh.

A crisp glass of white to enhance the flavors of chicken pot pie

Herbal Tea

Herbal teas provide a soothing, caffeine-free pairing option that complements the pie’s comforting flavors.

Best Options:
- Chamomile: Offers floral and slightly sweet notes that pair well with the pie’s creamy filling.
- Peppermint: Adds a refreshing contrast to the richness of the dish.
Why It’s Ideal: The light, calming flavors of herbal teas won’t overpower the meal.

Sparkling Water or Mocktails

For a non-alcoholic option, sparkling water or mocktails bring a refreshing effervescence to the table.

Sparkling Water: Serve plain or with a twist of lemon or lime for a zesty touch.
Mocktail Ideas:
- Cucumber-Mint Cooler: Blend cucumber juice, mint leaves, and soda water for a refreshing drink.
- Cranberry Spritzer: Mix cranberry juice with sparkling water and garnish with fresh rosemary.
Why It Works: The bubbles and light flavors cleanse the palate, balancing the meal’s heaviness.

Red Wine

For those who prefer red wine, a light-bodied option can pair surprisingly well with chicken pot pie.

Best Choices:
- Pinot Noir: Its earthy notes and light tannins complement the chicken and vegetables in the pie.
- Grenache: Offers fruity, soft flavors that don’t overpower the dish.
Why It Works: The subtle flavors of light reds harmonize with the pie without overwhelming it.

Apple Juice or Cider (Non-Alcoholic)

Apple-based drinks offer a family-friendly pairing option with a touch of sweetness.

Serving Suggestions: Serve cold apple juice for a refreshing accompaniment or warm spiced cider for a cozy pairing.
Why It’s a Great Pairing: The fruity notes of apples complement the savory and herbaceous elements in the pie.
Pro Tip: Garnish warm cider with a cinnamon stick for extra warmth.

Desserts to Complement the Meal

After savoring the rich and hearty flavors of chicken pot pie, a well-chosen dessert can provide the perfect conclusion to the meal. Whether you prefer something light and refreshing or decadent and indulgent, these dessert options pair beautifully with the comforting main course.

Apple Pie

Apple pie is a classic dessert that resonates with the homey, comforting vibe of chicken pot pie.

Preparation: Use tart apples like Granny Smiths to balance the sweetness. Add a touch of cinnamon, nutmeg, and brown sugar for depth.
Why It Works: The warm, spiced filling and flaky crust echo the textures of the pot pie while introducing sweet and fruity flavors.
Serving Tip: Pair with a scoop of vanilla ice cream for added richness.

Lemon Sorbet

For a light and refreshing option, lemon sorbet is an excellent choice.

Flavor Profile: Its bright, citrusy flavors cleanse the palate and provide a stark contrast to the creamy richness of the meal.
Serving Tip: Serve in small bowls or glasses garnished with fresh mint leaves for an elegant presentation.
Why It’s Perfect: The tanginess and cold temperature offer a refreshing end to the meal.

Chocolate Mousse

Indulge your sweet tooth with a rich and creamy chocolate mousse.

Preparation: Use high-quality dark chocolate for a more sophisticated flavor. Whip heavy cream and fold it into melted chocolate for a light, airy texture.
Why It Works: The velvety mousse pairs well with the hearty meal, providing a luxurious and satisfying finish.
Pro Tip: Garnish with fresh berries or a dollop of whipped cream to add a touch of freshness.

Bread Pudding

Bread pudding is a warm, custard-like dessert that complements the comforting nature of chicken pot pie.

Preparation: Use day-old bread, raisins, and a spiced custard mixture of eggs, cream, sugar, and vanilla. Bake until golden and serve warm.
Why It’s a Great Choice: Its soft texture and sweet, spiced flavors mirror the cozy elements of the pot pie.
Serving Suggestion: Drizzle with caramel sauce or a scoop of ice cream for extra indulgence.

Fresh Fruit Tart

A fresh fruit tart is a lighter, more vibrant dessert option that pairs beautifully with the meal.

Ingredients: A buttery tart crust filled with vanilla custard or cream cheese and topped with fresh, colorful fruits like strawberries, kiwis, and blueberries.
Why It’s Perfect: The natural sweetness and freshness of the fruit balance the savory richness of the pot pie.
Pro Tip: Brush the fruit with a thin layer of apricot glaze for shine and a touch of sweetness.

Vanilla Panna Cotta

Vanilla panna cotta offers a creamy yet light dessert option to close the meal.

Preparation: Combine cream, sugar, and gelatin, then flavor with vanilla and chill until set.
Flavor Enhancements: Top with a berry compote or drizzle with caramel sauce for added flavor.
Why It Works: The smooth and creamy texture echoes the filling of the pot pie while introducing a sweet contrast.

Spice Cake

A moist spice cake with warm spices like cinnamon, nutmeg, and ginger is another excellent choice.

Serving Suggestion: Pair with a cream cheese frosting or a dusting of powdered sugar for a simple yet satisfying finish.
Why It’s a Great Pairing: The warm spices create a cohesive flavor profile, complementing the savory pie with sweet and aromatic notes.

FAQs

What vegetables pair well with chicken pot pie?

Vegetables like roasted carrots, green beans, Brussels sprouts, and sautéed spinach pair wonderfully with chicken pot pie. Their natural flavors and variety of textures complement the creamy filling and flaky crust, adding balance to the meal.

Can I serve chicken pot pie with a salad?

Absolutely! A fresh salad, such as arugula with lemon vinaigrette, cucumber and dill, or a classic garden salad, is an excellent choice. The light, crisp textures and tangy flavors help balance the richness of the pie.

What drinks go best with chicken pot pie?

The best drink options include a crisp white wine like Sauvignon Blanc, a dry hard cider, or a light beer such as a pale ale. Non-alcoholic choices like sparkling water with a twist of citrus, herbal teas, or apple cider are also refreshing complements.

Can I serve soup with chicken pot pie?

Yes! Light soups such as tomato bisque, vegetable soup, or butternut squash soup are excellent accompaniments. They add variety without making the meal overly heavy.

Should desserts for chicken pot pie be light or rich?

Either works depending on your preferences. Light options like lemon sorbet or a fresh fruit tart cleanse the palate, while rich desserts like chocolate mousse or apple pie create a comforting finish to the meal.

Are there any condiments that enhance chicken pot pie?

Yes, condiments like cranberry sauce, pickles, or apple chutney provide tangy or sweet contrasts that elevate the dish. Herb-infused butter or mustard cream sauce also adds an extra layer of flavor.

Conclusion

Chicken pot pie is a versatile and comforting main course that pairs beautifully with a wide range of side dishes, drinks, and desserts. Whether you choose roasted vegetables, fluffy mashed potatoes, or a refreshing salad, the right accompaniments can elevate your meal. Drinks like crisp white wines or spiced ciders, combined with indulgent or light desserts, complete the dining experience. https://royalesrecipes.com/chicken-pot-pie-the-ultimate-guide/

Experiment with the suggestions in this guide to craft the perfect menu for your next chicken pot pie meal. From hearty classics to refreshing pairings, you’ll create a satisfying and memorable feast.