Old-Fashioned Salmon Patties Recipe- The Ultimate Guide

Introduction

Old-fashioned salmon patties recipe are a beloved comfort food that evokes memories of family dinners and simple, satisfying meals. Made with pantry staples like canned salmon, crackers, and eggs, these golden, crispy patties are as economical as they are delicious.

Whether you’re revisiting a cherished recipe from childhood or trying salmon patties for the first time, this guide provides everything you need to make them just right. Let’s explore how to prepare these timeless patties, tips for success, and the best ways to enjoy them with your favorite sides and sauces.

Ingredients for Old-Fashioned Salmon Patties Recipe

Old-fashioned salmon patties are made with simple, pantry-friendly ingredients, making them a budget-friendly and quick option for weeknight meals. Here’s what you’ll need: https://www.foodiewithfamily.com/old-fashioned-salmon-patties-recipe/

Essential Ingredients

1. Canned Salmon:
   • 14-15 oz. canned salmon (traditional recipes often use pink or red salmon).
   • Drain the liquid, and remove any skin or large bones, though they are edible and nutritious if left in.
2. Crackers or Breadcrumbs:
   • ½ cup crushed saltine crackers or breadcrumbs.
   • Adds structure and binds the patties. For gluten-free options, substitute with gluten-free breadcrumbs.
3. Eggs:
   • 1 large egg.
   • Acts as a binder to hold the patties together.
4. Onion:
   • ¼ cup finely diced onion.
   • Adds flavor and texture.
5. Seasonings:
   • Salt: ½ teaspoon, or to taste.
   • Black Pepper: ¼ teaspoon, or to taste.
   • Garlic Powder: ½ teaspoon (optional, for added depth).
6. Cooking Oil:
   • Vegetable oil or canola oil for frying.

Optional Add-Ins for Old-Fashioned Salmon Patties Recipe

1. Fresh Herbs:
   • Chopped parsley, dill, or green onions for a fresh touch.
2. Lemon Juice:
   • A splash of lemon juice or zest to brighten the flavor.
3. Bell Peppers or Celery:
   • Finely diced for added crunch and sweetness.

For Serving Old-Fashioned Salmon Patties Recipe

1. Sauces:
   • Tartar sauce, dill sauce, or lemon aioli are classic pairings.
2. Sides:
   • Mashed potatoes, coleslaw, or green beans complement salmon patties beautifully.

With these simple ingredients, you’re ready to create a dish that’s both nostalgic and timeless.

How to Make Old-Fashioned Salmon Patties Recipe

Follow these simple steps to prepare old-fashioned salmon patties that are crispy on the outside and tender on the inside.

Step1: Prepare the Salmon Mixture

1. Drain the Salmon:
   • Open the can of salmon and drain off the liquid.
   • Remove any large bones or skin if desired, though they are edible and add calcium.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the flaked salmon, crushed crackers (or breadcrumbs), beaten egg, and diced onion.
   • Add seasonings: salt, pepper, and garlic powder (if using).
   • Mix until all ingredients are evenly incorporated.

Step2: Shape the Patties

1. Portion the Mixture:
   • Use your hands or a large spoon to divide the mixture into 4–6 equal portions, depending on your preferred patty size.
2. Form the Patties:
   • Shape each portion into a flat, round patty about ½ to ¾ inch thick.
   • Press gently to ensure the patties hold together.

Step3: Cook the Salmon Patties

1. Heat the Oil:
   • In a large skillet, heat about 2–3 tablespoons of vegetable oil over medium heat. The oil should shimmer but not smoke.
2. Fry the Patties:
   • Carefully place the patties in the skillet, leaving space between them for even cooking.
   • Cook for 3–4 minutes on each side, or until golden brown and crispy.
   • Use a spatula to flip the patties gently to prevent them from breaking.
3. Drain Excess Oil:
   • Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step4: Serve the Salmon Patties

1. Plating:
   • Serve the salmon patties hot with your choice of sauce and sides.
   • Garnish with fresh herbs or a squeeze of lemon juice for added flavor.
2. Pair with Sides:
   • Mashed potatoes, steamed vegetables, or a crisp side salad make excellent accompaniments.

These steps ensure your salmon patties are flavorful, crispy, and easy to prepare. Would you like me

Tips for Making the Best Old-Fashioned Salmon Patties Recipe

Elevate your salmon patties from good to exceptional with these expert tips. From ensuring the right texture to achieving the perfect golden crust, these tricks will make your patties irresistible.

1 Tips for Texture and Binding for Old-Fashioned Salmon Patties Recipe

1. Adjust the Binding Ingredients:
   • If the mixture feels too wet and doesn’t hold together, add more crushed crackers or breadcrumbs, one tablespoon at a time.
   • If the mixture is too dry, add a splash of milk or a second egg to help bind it.
2. Chill the Mixture:
   • Refrigerate the salmon mixture for 15–20 minutes before shaping the patties. This helps them hold their shape during cooking.
3. Don’t Overmix:
   • Combine the ingredients just until they come together. Overmixing can make the patties dense and tough.

2 Tips for Frying Old-Fashioned Salmon Patties Recipe

1. Use Medium Heat:
   • Cooking over medium heat ensures the patties cook through without burning the exterior.
2. Test the Oil Temperature:
   • To check if the oil is ready, drop a small piece of the mixture into the skillet. If it sizzles immediately, the oil is at the right temperature.
3. Avoid Overcrowding the Pan:
   • Fry the patties in batches, leaving enough space between them to cook evenly and maintain the oil temperature.

3 Tips for Flavor Enhancements

1. Experiment with Seasonings:
   • Add a pinch of smoked paprika, cayenne pepper, or Old Bay seasoning for a flavor boost.
2. Incorporate Fresh Ingredients:
   • Chopped fresh dill, parsley, or green onions add a burst of freshness.
3. Pair with a Sauce:
   • Serve with tartar sauce, lemon dill aioli, or a zesty yogurt-based dip for added richness and tang.

4 Tips for Healthier Options

1. Bake Instead of Frying:
   • Preheat the oven to 400°F (200°C). Place the patties on a parchment-lined baking sheet and lightly spray with cooking oil. Bake for 15–20 minutes, flipping halfway through, until golden and crispy.
2. Use an Air Fryer:
   • Air fry the patties at 375°F (190°C) for 10–12 minutes, flipping halfway through.
3. Gluten-Free Option:
   • Replace the crackers or breadcrumbs with gluten-free alternatives like crushed rice crackers or almond flour.

By following these tips, your old-fashioned salmon patties will turn out perfectly every time.

What to Serve with Old-Fashioned Salmon Patties

Salmon patties are versatile and pair beautifully with a variety of sides and sauces. Whether you’re serving them as a main course or as an appetizer, these serving ideas will complement their crispy, savory flavors.

Classic Side Dishes

1. Mashed Potatoes:
   • Creamy mashed potatoes make a comforting, traditional pairing with salmon patties.
2. Coleslaw:
   • A tangy coleslaw adds crunch and balances the richness of the patties.
3. Steamed Vegetables:
   • Lightly steamed broccoli, green beans, or asparagus provide a healthy and colorful addition to the plate.
4. Rice Pilaf:
   • A fluffy rice pilaf with herbs or a touch of lemon pairs well with the salmon’s flavors.

Fresh and Light Options

1. Side Salad:
   • A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette keeps the meal fresh and balanced.
2. Cucumber Salad:
   • A refreshing cucumber and dill salad with a touch of yogurt or vinegar complements the patties’ savory notes.
3. Roasted Vegetables:
   • Oven-roasted carrots, zucchini, or sweet potatoes add natural sweetness and depth to the meal.

Sauces for Salmon Patties

1. Tartar Sauce:
   • The classic choice, tartar sauce’s creamy and tangy profile enhances the flavor of salmon patties.
2. Lemon Dill Sauce:
   • A yogurt or mayonnaise-based sauce infused with fresh dill and a squeeze of lemon.
3. Spicy Remoulade:
   • A zesty mix of mayonnaise, hot sauce, mustard, and pickles for those who enjoy a bit of heat.
4. Garlic Aioli:
   • A smooth garlic-infused sauce adds richness and depth.

Bread and Grains

1. Buttered Biscuits:
   • Flaky, buttery biscuits are a Southern-inspired pairing for salmon patties.
2. Cornbread:
   • Sweet and moist cornbread complements the savory patties perfectly.
3. Quinoa or Couscous:
   • For a lighter option, serve the patties with a side of fluffy quinoa or couscous mixed with herbs and vegetables.

Drinks to Pair

1. Iced Tea:
   • Sweetened or unsweetened iced tea is a classic beverage choice.
2. White Wine:
   • A crisp Sauvignon Blanc or Chardonnay pairs beautifully with salmon’s flavors.
3. Sparkling Water with Lemon:
   • A refreshing non-alcoholic option that cleanses the palate.

With these serving ideas, your old-fashioned salmon patties will be the star of a well-rounded and delicious meal.

Frequently Asked Questions About Old-Fashioned Salmon Patties

1. Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon. Cook the salmon (bake, grill, or poach) and flake it before mixing it with the other ingredients. Fresh salmon offers a slightly different texture and richer flavor.

2. How do I keep the patties from falling apart?

To ensure your patties hold together:

• Use enough binding ingredients, such as eggs and crackers or breadcrumbs.
• Avoid overmixing the ingredients.
• Refrigerate the mixture for 15–20 minutes before shaping the patties.

3. Can I freeze salmon patties?

Yes, salmon patties freeze wellhttps://royalesrecipes.com/can-i-freeze-salmon-patties/:

1. Shape the patties and place them on a baking sheet lined with parchment paper.
2. Freeze until solid, then transfer to a resealable freezer bag or airtight container.
3. To cook, thaw in the refrigerator overnight and fry or bake as usual.

4. How long can I store cooked salmon patties?

Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

5. What’s the best oil for frying salmon patties?

Vegetable oil, canola oil, or peanut oil are excellent choices for frying because of their high smoke points and neutral flavors.

6. Can I bake salmon patties instead of frying?

Absolutely! To bake salmon patties:

• Preheat the oven to 400°F (200°C).
• Place the patties on a greased or parchment-lined baking sheet.
• Bake for 15–20 minutes, flipping halfway through, until golden brown.

Conclusion

Old-fashioned salmon patties are a nostalgic and delicious dish that’s easy to make and versatile enough for any meal. Whether you prepare them with canned salmon for convenience or fresh salmon for a gourmet touch, these patties are sure to satisfy.https://royalesrecipes.com/how-do-i-make-salmon-patties-healthier/

With the tips, variations, and serving suggestions provided, you can recreate this timeless recipe to suit your taste and occasion. Whether served with classic sides like mashed potatoes or fresh pairings like cucumber salad, salmon patties are a flavorful favorite that never goes out of style.