Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Choose a roasting pan large enough for your ham and place the ham cut-side down to keep it moist.
- Prepare the fresh pineapple: Trim the tough outer skin with a sharp knife, remove brown 'eyes', and slice the pineapple into ½-inch thick rings.
- Use a round cutter to remove the fibrous cores from the pineapple rings.
- Secure the pineapple rings to the ham with toothpicks for maximum flavor and presentation.
- Prepare the sweet and sticky pineapple glaze: In a microwave-safe bowl, combine pineapple juice and brown sugar. Heat until it boils and thickens slightly.
- Begin initial baking: Place the ham in the preheated oven and bake for 30 minutes without glaze.
- Apply the first glaze: Remove the ham from the oven and brush half of the prepared glaze evenly over the ham. Return to the oven and bake for another 30 minutes.
- Apply the remaining glaze: Remove the ham again and brush the rest of the glaze over it. Continue baking for an additional 30-60 minutes.
- Check for doneness: Use a meat thermometer to check the internal temperature in the thickest part of the ham. It should reach 140°F (60°C).
- For extra caramelization: Optionally, broil the ham for 2-3 minutes at the end, watching closely to prevent burning.
- Rest the ham: Remove the ham from the oven and let it rest for 10-15 minutes before slicing to ensure it stays juicy and flavorful.
Notes
The bone in the ham adds flavor and helps keep the meat moist. Ensure you choose a fully cooked ham for easier and safer preparation.
The pineapple rings not only make your ham look amazing but also baste it with tasty tropical juices while cooking.
To prepare fresh pineapple, remove the skin, trim the brown eyes, and slice into uniform rings.
Make the pineapple glaze up to 3 days before your holiday meal and store it in an airtight container in the fridge. It can also be frozen for up to 3 months.
Watch your ham closely during the final broiling stage to prevent burning.
If the glaze becomes too thick, thin it with a tablespoon of pineapple juice.
Avoid applying the glaze too early in the baking process to prevent it from burning.
Store leftover ham wrapped tightly in plastic wrap or foil in the fridge for 5-7 days. Brush with extra glaze before reheating to add moisture and flavor.